Before now, the only way to experience the six flavor points of bourbon—fruit, floral, sweet, wood, grain, spice—was to drink it neat. But as any bourbon steward knows, drinking this American classic at 60°-65° degrees is ideal, so we often add an ice cube or two.
However, this can bruise the bourbon and break the flavor points. Let the Drink Perfector bring back bourbon perfection!
Kommentare